Leave it to the french to come up with an elegant dessert that is worthy to be on any fancy restaurant menu and simple enough for homemakers. For the Ile Flottante, or Floating Island, the crème anglaise represents the water and the meringue represents the floating island. How cool! Later in the post, I’ll share with you photos of my final pastry course days at The French Culinary Institute in New York City. I love this dessert. Of the three components (creme anglaise, meringue and almond...
