Vegan Monte Cristo
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Vegan monte cristo

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Monte Cristo Sandwich recipe from #mont@MeaganTriestoMom #montecristo #montecristosandwich #sandwichtiktok #sandwiches #turkeyandcheese #hamandcheese #raspberryjam #lunchidea #lunchathome #lunchrecipe #easylunchideas
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Monte Cristo Pinwheels Your favorite monte cristo flavor turned into a delicious pinwheel! Super easy to make! Ingredients Pastry sheet, either puff pastry or pillsbury crescent roll dough Vegan friendly deli slices, we used tofurky Vegan friendly sliced Swiss cheese, shredded cheese would be easier to use but we could only find Swiss slices Vegan mayo Vegan Dijon mustard Jelly of choice, we used grape jelly Powdered sugar Vegan egg wash, we used Just egg but you can also just use melted butter Directions Preheat oven to 375 Roll out pastry dough to form large rectangle Squeeze a little vegan mayo and Dijon evenly across Spread out evenly Add a few spoonfuls of grape jelly and spread Add deli slices onto Then add your cheese Carefully roll up Squeeze and form into log Cut into 1 inch
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15min · 1 serving Monte Cristo is one of my favorite sandwiches. Between the fried bread is vegan mayo, dijon mustard, vegan Swiss cheese, and vegan hickory deli slices. Fried to perfection and topped with powdered sugar and served with preserves or jam. Today were taking the sandwich and making perfect roll ups that are perfect for dipping into the preserves or jam. Ingredients • Sliced Bread • Vegan Mayo • Dijon Mustard • Vegan Swiss Cheese slices, we used Daiya • Vegan Hickory Deli Slices, we used Tofurky • 1 cup of just vegan egg • 1/3 cup of non dairy milk • Powdered sugar • Preserves or jam Directions • In a medium bowl whisk together your vegan egg and non dairy milk • Set aside • Heat a little butter in a non stick pan over medium heat • Remove the crust from you
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20min · 1 serving Monte Cristo is one of my favorite sandwiches. Between the fried bread is vegan mayo, dijon mustard, vegan Swiss cheese, and vegan hickory deli slices. Fried to perfection and topped with powdered sugar and served with preserves or jam. Today were taking the sandwich and making perfect roll ups that are perfect for dipping into the preserves or jam. Ingredients • Sliced Bread • Vegan Mayo • Dijon Mustard • Vegan Swiss Cheese slices, we used Daiya • Vegan Hickory Deli Slices, we used Tofurky • 1 cup of just vegan egg • 1/3 cup of non dairy milk • Powdered sugar • Preserves or jam Directions • In a medium bowl whisk together your vegan egg and non dairy milk • Set aside • Heat a little butter in a non stick pan over medium heat • Remove the crust from you
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Ingredients (serves 1) 1 tbsp non dairy butter 1 tbsp flour 200ml non dairy milk 60g vegan cheddar, grated 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dijon mustard 1 tsp miso paste 2 tosp nutritional yeast Juice of half a lemon Pinch turmeric (for colour, optional) To serve 1 tbsp non dairy butter 1 pack Ham Style Slices 2 slices sourdough Chopped fresh chives, to garnish 1. Preheat your grill to high. 2. In a small saucepan on medium heat, melt the butter and whisk in the flour. Cook off for a minute. 3. Slowly add the milk and whisk well to ensure no lumps. 4. Add the remaining ingredients to the pan and whisk, reduce the heat to low and carry on mixing until no lumps remain. 5. Butter both pieces of sourdough bread on one side. 6. Sprinkle chives on top and enjoy! 🎥@ellysplate
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