Pumpkin Cous Cous Salad - From My Bowl | Recipe | Pumpkin salad, Couscous salad, Couscous
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Pumpkin Cous Cous Salad - From My Bowl Sweet Potato Pizza Crust, Southwest Quinoa Salad, Pumpkin Salad, Crunchy Chickpeas, Autumn Side Dishes, Gluten Free Thanksgiving, Kabocha Squash, Couscous Salad, Autumn Salad
frommybowl.com

Pumpkin Cous Cous Salad - From My Bowl

1 rating
· 50min · Vegetarian · 4 servings
This Pumpkin Couscous Salad is a hearty fall side dish that tosses roasted pumpkin, crunchy chickpeas, fluffy couscous, and arugula with a zesty lemon vinaigrette. Vegan, Gluten-Free Option.
caitlinshoemaker
From My Bowl

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Sweet Potato Pizza Crust
Southwest Quinoa Salad
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Crunchy Chickpeas
Autumn Side Dishes
Gluten Free Thanksgiving
Kabocha Squash
Couscous Salad
Autumn Salad

Ingredients

Produce
• 2 cans 30 ounces canned chickpeas, canned
• 4 oz Arugula, fresh
• 1/2 tsp Coriander, ground
• 1 clove Garlic
• 1/2 tsp Garlic powder
• 2 Lemons* (about 3-4 tablespoons), Juice of
• 1/2 cup Parsley, fresh
• 1 Pie pumpkin (peeled and cubed (about 4 cups or 350 g, small to medium
Condiments
• 2 tsp Dijon mustard
• 4 tsp Maple syrup, grade A
Pasta & Grains
• 1 cup Couscous, dry
Baking & Spices
• 1 Black pepper
• 1/4 tsp Cayenne pepper
• 1 Kosher salt
• 1/2 tsp Kosher salt
• 3/4 tsp Paprika, smoked
• 1 Salt and black pepper
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 1/3 cup Pumpkin seeds
Dairy
• 1/3 cup Parmesan cheese* (i used
Liquids
• 1 1/4 cups Water