Key Lime Cream Pie is a fluffy pie packed with the best flavor. The crust is made with pecan shortbread for extra deliciousness. The smooth and tangy lime custard filling is made with fresh key lime juice, and topped off with real whip cream. Key Lime Cream Pie comes together fairly quick, but you do need about 3-4 hours to let it set up in the refrigerator. Key Lime Cream Pie is a real treat. Spring is here and it is so nice to have a refreshing dessert.
