Teochew Spiral Yam Mooncake
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Teochew spiral yam mooncake

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Though my first attempt on spiral yam mooncake was rather successful in terms of taste, I'm not really satisfied with the spiral appearance... How To Make Spiral Mooncakes, Spiral Moon Cakes With Taro Filling, How To Make Spiral Mooncake, Teochew Spiral Yam Mooncake, Teochew Mooncake Filling, Paste Recipe, Cream Cheese Glaze, Swiss Roll, Lemon Cream
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Recipe by @whynwhan For Filling:100 grams unsweetened peanut butter,plant-based protein Acai & Kyoho,2 tbsp honey,120grams milk,pink food coloring. For Dough:50grams glutinous rice flour,50grams rice flour,30 grams all-purpose wheat flour,30 grams monk fruit sugar,20 grams rice bran oil,200grams milk,spirulina powder.Method:Mix filling ingredients,shape into 35-gram balls,refrigerate.Mix dough ingredients, steam for 20-30mins,cool and knead.Divide dough,mix half with blue spirulina. Combine white and blue dough into balls, coat with flour,flatten,fill, wrap,coat in flour,and mold.Repeat.
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