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a baking pan filled with baked bread on top of a table next to plates and utensils
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Easy vegan spanakopita - Lazy Cat Kitchen

Easy vegan spanakopita is a plant-based take on the Greek spinach pie. It's low on process and big on flavour and guaranteed to make your guests swoon.
lazycatkitchen
Lazy Cat Kitchen

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9 ratings
· 1hr 25min

Ingredients

Produce
• 15 g Dill, leaves
• 3 Garlic cloves
• 15 g Mint, leaves
• 15 g Parsley, leaves
• 900 g Spinach, fresh
• 10 Spring onions / scallions
• 60 ml Zest 1 lemon, juice
Baking & Spices
• 1/2 tsp Black pepper
• 1 Nutmeg, freshly ground
• 4 tbsp Nutritional yeast
• 1 tsp Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 200 g Cashews
Other
• 2 X 250 g / 8¾ oz packets of vegan phyllo, thawed in the fridge overnight