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Chocolate Spider Web Pretzels:
Gluten free pretzel sticks or regular pretzel sticks
1 cup white chocolate chips
1 cup chocolate chips
2 tsp organic refined coconut oil
Optional: festive Halloween sprinkles and candy eyes
Instructions:
1. Melt your chocolate chips and white chocolate chips separately with coconut oil. I did 20 second intervals in microwave until melted. Be cautious not to over heat or else your chocolate will harden.
2. Line a large baking sheet with parchment paper or silicone liner (spray with some coconut oil if using) 3. Arrange each spider web using 8 gf pretzels and
create a circle. With one end of each pretzel pointing to the center
4. Transfer melted chocolate to a ziplock bag and snip end off or a chocolate squeezer
5. Add melted chocolate to the center