Discover 900+ Easy + Healthy Cooking and cooking ideas in 2025 | easy healthy cooking, recipes, stuffed peppers and more
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Easy + Healthy Cooking

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elwieck
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Elizabeth Wieck
A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and ’50s Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.
Miso-Labneh Onion Dip Recipe
Inspired by the cocktail nuts served at Union Square Cafe in New York City — butter-rich, toasty warm and fragrant with rosemary and cayenne — this no-mixer press-in cookie is a joy to make You simply melt butter with rosemary and black pepper, stir that into dry ingredients, and then press the dough into a pan Salted nuts and more fresh rosemary go on top before the whole thing is baked and broken into ragged pieces

Party Ideas

31 Pins
Blue Cheese Olive Dip | A Dirty Martini-Inspired Party Appetizer 🍸 Food My Muse
Cheddar and herb crackers with mixed seeds | House & Garden
Goats’ cheese, Parmesan and hazelnut biscuits | House & Garden

Snacks

43 Pins
Durbin Hotel Sugar Cream Pie Recipe
Raspberry Pistachio Olive Oil Cake - Broma Bakery
Sticky Toffee Tiramisu - Justine Doiron

Sweets

177 Pins
Chive, olive and ricotta palmiers | House & Garden
Cheddar cheese and oatmeal bread recipe | House & Garden
Soda bread | House & Garden

Bread

92 Pins
Bright and bubbly, this tomato-infused take on the spritz combines muddled yellow cherry tomatoes with tequila, vermouth and lime The resulting color is a sunny hue (though if you can find only red or orange cherry tomatoes, feel free to switch them in) For tequila, opt for a blanco over a reposado or aged variety to make the drink more herbal and light
Salad Spritz (aka Green Hugo Spritz)  | Hailee Catalano Recipes | Cafe Hailee
Salted Watermelon Hibiscus Iced Tea – Jacobsen Salt Co.

Drinks

37 Pins
Honey-glazed halloumi panzanella with thyme | House & Garden
Taco Slaw for tacos
Crispy Halloumi Salad With Dates and Arugula Recipe

Salad

140 Pins
Chickpeas, grapes and carrots with feta | House & Garden
Burrata recipe with marinated courgette recipe with aubergine | House & Garden
SERVES: 8 Soooooo, I am admittedly kind of anti-mashed potato because I prefer foods with a multitude of textures. That’s where these steak fries come through in a big way. They are cooked in the “melting potato” method, which is to say, simmered in a very flavorful buttery bouillon broth that is seasoned with homemade […]

Veggies

216 Pins
Simple Buttery Bean and Sage Pasta Recipe
Chile-Lime Crispy Rice With Roasted Vegetables Recipe
Broad bean spaghetti with pecorino | House & Garden

Pasta Noodles Rice

287 Pins
Luxurious, warm and filling, this classic soup checks all of the comfort food boxes As the creamy Yukon gold potatoes cook, they release starches and thicken the broth Half of the soup is blended for a contrast of textures, while the smoked paprika adds warmth, complementing the flavors of the bacon
Lentil stew with sausages, crispy walnuts and lemon | House & Garden
Chile verde con carne (beef green chili) | Homesick Texan

Soup

199 Pins
Chile verde is a classic Mexican pork stew with tender braised pork in a tangy sauce of tomatillos, green chiles and garlic Tomatillos, poblano chiles, jalapeño and garlic cloves are broiled until nicely charred and deep golden, then puréed with fresh cilantro to create the vibrant smoky sauce Choose tomatillos that are plump, unblemished and firm
Makes 12 tacos There’s a time and a place for a classic, no frills taco night, and just so we’re very clear: this is not it. This is hard shell taco night, baby. The Molly way. As in, the kind you grew up on, with the taco seasoning packet that’s included inside the box. Except […]
Chicken with Herby White Wine Gravy - The Defined Dish

Meat

413 Pins
Labneh Dip Recipe with Roasted Jalapeño | Little Spice Jar
Made with only 4 ingredients, this roasted red pepper is shockingly easy to prepare as the roasted peppers require no peeling!
This easy feta lemon vinaigrette with honey is fresh, tangy, and great for so many green salads. It's even wonderful for pasta salads! A smidgen of honey balances out the lemon, and the feta cheese adds so much flavor.

Dips Dressings

129 Pins
Kimchi garlic chicken quesadillas with chive butter | House & Garden
Lemon, green chilli and cheddar tart | House & Garden
Chicken Quesadillas with Poblano Peppers

Sandwiches Pizza Quesadillas

133 Pins