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How to Make Peach Jam With Beginning Canning Tutorial
47 ratings
· 1hr 30min · 176 servings
The jam tastes just like summer's sweetest ripe peaches. I love opening up a jar in the winter and spreading one of my favorite summer fruits on biscuits and toast. It is like opening a jar of summer when it is cold and snowy out! I always make some extra jars to give as gifts at Christmas because everybody loves it so much. This recipe includes basic beginning canning information. If you want to learn more about canning or have questions check out my Water Bath Canning for Beginners...
