Chocolate Mixture in a Blender
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Chocolate mixture in a blender

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Ingredients • 1 8" chocolate sponge cake • 2 cups fresh milk • 1/2 cup fresh cream • 1 cup melted dark chocolate • 1 tsp instant coffee powder • 3 tbsp cornflour • 6 tbsp sugar • 2 tbsp cocoa powder • 2 tbsp butter Method • 1. In a saucepan, add milk, cream, cocoa powder, sugar, cornflour, and coffee powder. • 2. Lastly add in the melted chocolate and bring this mixture to a boil. • 3. Take your Chocolate sponge(homemade or store-bought) and very carefully using a knife and spoon, make a well in the centre of the cake. • 4. Pour the pudding mixture into this well. • 5. Sprinkle some sea salt over it and let it chill in the fridge till the pudding sets.
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No Eggs & No Oven, these Mini Choco Lava cakes will guarantee to make your make weekend bursting with joy and of course chocolate 🥰💁🏻‍♂️Super simple to make in a paniyaram pan, these gooey delights are an absolute treat and trust me you won't stop at just one ✨❤️ Ingredients 🍫⅓ cup castor sugar 🍫2 tbsp melted butter 🍫½ cup warm milk 🍫3/4 cup all purpose flour 🍫1/4 cup cocoa powder 🍫½ tsp baking powder 🍫10-12 Chocolate chunks/pieces Process 1. Take sugar and melted butter in a bowl and Mini Choco Lava Cake, Choco Lava, Mini Cake Recipe, Homemade Cookbook, Homemade Cake Recipes, Lava Cakes, Warm Milk, Homemade Chocolate, Mini Cakes
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1.7M views · 33K reactions | No Eggs & No Oven, these Mini Choco Lava cakes will guarantee to make your make weekend bursting with joy and of course chocolate 🥰💁🏻‍♂️Super simple to make in a…
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Ingredients: • 3/4 cup vegetable oil • 1 + ½ cups castor sugar • 1 cup yogurt • ½ cup milk • 1 + ½ cups maida • 3/4 cups cocoa powder • ½ tsp baking soda • 1 tsp baking powder • 1 dark chocolate bar Bake in a preheated oven at 180 for about 35 -40 minutes! Once done, place the chocolate bar above the cake, and microwave for 1 minute!
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INGREDIENTS: (for about 4 bombs) • - 200 g chocolate of choice • - 8tsp hot chocolate mix • - 4 tbsp mini marshmallows • - Sprinkles and chocolates of choice • ** I used vegan chocolate, marshmallows and sprinkles INSTRUCTIONS: • Melt the chocolate in the microwave in 30 seconds pulses until fully melted. • Pour about 2 tbsp of melted chocolate into each silicone mold. Use the spoon to evenly spread the chocolate up the sides of the molds. Scrape the excess chocolate and freeze for 10 minutes. If the chocolate isn't thick enough, repeat this process one more time on each mold. • Once set, remove the chocolate cups out of the molds and place on a baking tray lined with parchment paper. • Place half of them (seam side up) in cupcake liners. • Fill each one with 2 tsp of hot cho
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A CHEATS WAY to MELT CHOCOLATE without it burning 😱 Melting chocolate doesn’t have to be a hard task Sure if your tempering chocolate 🍫 you need to follow certain steps BUT if your just melting Choc at home for a recipe like our brownies with icecream we shared last night 😋 OR to dip some delicious strawberries in 😋 Then getting the double boiler out can seem like it’s too much effort or can even seem scary if haven’t used one before So here is my CHEATS way to MELT CHOC AT HOME without chopping! 🍫 Break your choc up into a microwave safe bowl and yea I said break no need to chop it! • 🍫 Microwave for 30 seconds only at a time & be careful the bowl can be hot when you take it out • 🍫 After the first 30 seconds mix it around really well the residual heat from the bo
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Cheats way to Melt Chocolate in the microwave without chopping it! And melting without burning it