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Easy Bread Pudding with Rum Sauce

1hr 30min · 10 servings
If you’re looking for a sweet and delicious dessert with a touch of New Orleans charm, this easy Louisiana bread pudding with rum sauce is just what you need. An easy bread pudding with the perfect combination of soft custard richness and golden bread crust topped with a decadent warm rum sauce.
Laura Belle Evans avatar link
Laura Belle Evans

Ingredients

Produce
• 3/4 cup Golden raisins
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1 1/2 cups Brown sugar, light lightly packed
• 1/4 cup Brown sugar, packed dark
• 2 tsp Cinnamon, ground
• 2 tbsp Cornstarch
• 1/2 tsp Nutmeg, ground
• 1 tsp Salt
• 1 1/2 tbsp Vanilla
Bread & Baked Goods
• 1 loaf French bread, day-old
Dairy
• 8 tbsp Butter, unsalted
• 1 can Condensed milk - (14 ounces), sweetened
• 3 cups Heavy cream
• 1/2 cup Heavy whipping cream
• 1 cup Whole milk
Beer, Wine & Liquor
• 1/2 cup Spiced rum

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