Thai Beef Salad Recipe

Thai beef salad with peanut dressing. Garnished with fresh veggies, rice noodles, sesame seeds, and extra peanuts

Thai Beef Salad With A Ginger Peanut Dressing is lean ground beef cooked with garlic, onion, and a little Thai red curry paste and spooned over the top of a large, colorful plate of greens and fresh veggies. It's quick, easy, and packed with flavor!

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Prep Time: 15

Cook Time: 15

Total Time: 30

Keyword: beef, peanut, red curry, thai salad

Servings: servings

Calories: 433kcal

Equipment

Ingredients

Thai Beef

1-1½ lb lean ground beef
2 tablespoon Thai red curry paste
1 bunch green onions, whites and greens separated
4-5 cloves garlic, minced
kosher salt and fresh ground pepper, to taste

Peanut Ginger Dressing

⅓ cup Thai sweet chili sauce
¼ cup tamari or soy sauce
2 tablespoon peanut butter see above post for substitution ideas
2 tablespoon avocado oil
2 tablespoon sesame oil
2 cloves garlic, grated
1 tablespoon ginger, grated
1 tablespoon fish sauce
juice of 1 lime

Salad

lettuces and greens
tomatoes
cucumbers
sweet peppers
radishes
jalapeños
rice noodles see above post for other noodle ideas
cilantro
green onion tops
peanuts
sesame seeds

Instructions

Thai Beef

Brown the beef, Thai red chili paste, green onion tops and garlic over medium heat until beef is cooked through. Drain any excess fat.

Peanut Ginger Dressing

Whisk all dressing ingredients together in a mixing bowl. Set aside until ready to construct your salad.

Salad Assembly

Create a base layer with lettuces and greens. Add a healthy scoop of the Thai beef mixture. Add the crunch and the colors - cucumbers, tomatoes, sweet peppers, jalapeños, etc.
Add noodles of choice. Drizzle the dressing. Garnish with cilantro, green onion tops, sesame seeds, extra peanuts, etc. Toss to combine.
Enjoy!

Nutrition

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