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Sirloin Steak Sandwiches with Horseradish Sauce Juicy steak slices on crusty bread with creamy tangy horseradish sauce Ingredients 300 g sirloin steak cooked medium rare 2 crusty rolls 2 tbsp horseradish sauce Lettuce or arugula optional Instructions 1 Slice steak thinly 2 Spread horseradish sauce on rolls 3 Layer steak and greens on rolls 4 Serve immediately Tips Tip 1 Rest steak before slicing for juiciness Tip 2 Warm rolls lightly before assembling

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White Chocolate Peppermint Popcorn and Cashews Sweet and festive popcorn coated in white chocolate with peppermint and nuts Ingredients 4 cups popcorn popped 1 cup cashews 1 cup white chocolate melted 2 tbsp crushed peppermint Instructions 1 Place popcorn and cashews in a large bowl 2 Drizzle melted white chocolate over the top 3 Sprinkle with crushed peppermint 4 Toss gently to coat 5 Let chocolate set before serving Tips Tip 1 Work quickly before chocolate hardens Tip 2 Use fresh pepperm...

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Grilled Flatbread with Peaches and Arugula Pesto A summer flatbread with sweet peaches and herbaceous arugula pesto Ingredients 1 flatbread 1 peach sliced 2 tbsp arugula pesto 1 tsp olive oil Fresh herbs for garnish Instructions 1 Preheat grill 2 Brush flatbread with olive oil 3 Grill briefly until lightly charred 4 Top with peach slices and pesto 5 Garnish with fresh herbs and serve Tips Tip 1 Slice peaches thinly for even grilling Tip 2 Grill flatbread just until warm to keep it crisp

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Zucchini and Chorizo Cheese Toast Savory toast with sautéed zucchini spicy chorizo and melted cheese Ingredients 4 slices bread 1 small zucchini sliced and sautéed 100 g chorizo cooked and crumbled 1 cup shredded cheese Instructions 1 Preheat oven to 180 C 2 Top bread slices with zucchini chorizo and cheese 3 Bake until cheese melts and bread is toasted 4 Serve warm Tips Tip 1 Sauté zucchini until slightly golden for extra flavor Tip 2 Use grated cheese that melts easily

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Chicken and Waffles Sliders Mini sandwiches with crispy chicken and sweet waffles drizzled with maple syrup Ingredients 12 mini waffles 6 pieces fried chicken tenders Maple syrup for drizzling Instructions 1 Place fried chicken on mini waffles 2 Top with another waffle 3 Drizzle lightly with maple syrup 4 Serve warm Tips Tip 1 Keep waffles warm in oven before assembling Tip 2 Use crispy chicken for best texture

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Summer Melon Couscous Salad with Avocado Grapes and Mint A refreshing fruit and couscous salad with creamy avocado and fresh mint Ingredients 1 cup cooked couscous 1 cup melon cubes 1 avocado sliced 1 cup grapes halved 2 tbsp fresh mint chopped 2 tbsp olive oil 1 tbsp lemon juice Salt to taste Instructions 1 Combine couscous melon avocado and grapes in a bowl 2 Add mint olive oil and lemon juice 3 Season with salt 4 Toss gently 5 Serve chilled Tips Tip 1 Cut avocado just before serving to ...

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Peach Panzanella Salad with Burrata and Bacon A sweet and savory summer salad with juicy peaches toasted bread cubes crispy bacon and creamy burrata Ingredients 2 peaches sliced 2 cups toasted bread cubes 4 slices cooked bacon crumbled 1 ball burrata 2 tbsp olive oil 1 tbsp white wine vinegar Salt and pepper Instructions 1 Arrange toasted bread on a plate 2 Add peach slices and bacon 3 Tear burrata over the top 4 Drizzle with olive oil and vinegar 5 Season lightly with salt and pepper 6 Ser...

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Blistered Shishito Peppers Quickly charred peppers with a touch of salt for a simple snack Ingredients 200 g shishito peppers 1 tbsp olive oil Sea salt flakes Instructions 1 Heat olive oil in a pan over high heat 2 Add shishito peppers and cook until blistered 3 Toss occasionally for even char 4 Transfer to a plate and sprinkle with sea salt 5 Serve warm Tips Tip 1 Some peppers may be spicy so serve with caution Tip 2 Do not overcrowd the pan to allow proper blistering

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Fried Green Tomatoes with Garlic Aioli Crispy golden green tomato slices paired with creamy garlicky aioli Ingredients 3 green tomatoes sliced 1 cup flour 1 cup cornmeal Salt and pepper Oil for frying 1 4 cup garlic aioli Instructions 1 Season flour and cornmeal with salt and pepper 2 Dredge tomato slices in the mixture 3 Heat oil in a pan over medium heat 4 Fry tomatoes until golden and crisp 5 Drain on paper towels 6 Serve with garlic aioli drizzled on top Tips Tip 1 Pat tomatoes dry bef...

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Wedge Salad A crisp refreshing salad featuring iceberg wedges topped with creamy blue cheese dressing bacon crumbles and fresh chives Ingredients 1 head iceberg lettuce cut into wedges 1 4 cup blue cheese dressing 4 slices cooked bacon crumbled 1 tbsp chives chopped Salt and pepper Instructions 1 Place iceberg wedges on a plate 2 Drizzle with blue cheese dressing 3 Sprinkle bacon crumbles over the top 4 Garnish with chives 5 Season lightly with salt and pepper 6 Serve immediately Tips Tip ...

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Green Bean Casserole with Onion Rings A creamy comforting side dish with crunchy topping Ingredients 500 g green beans trimmed 1 cup cream sauce or mushroom soup 1 2 cup milk Salt and pepper 1 cup onion rings Instructions 1 Blanch green beans until tender 2 Mix beans with sauce milk salt and pepper 3 Transfer to baking dish 4 Top with onion rings 5 Bake at 190 C until golden Tips Tip 1 Do not overcook beans before baking Tip 2 Add onion rings near the end for extra crunch

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Baked Brie with Blueberries and Lemon Marmalade An elegant appetizer with warm melty cheese and sweet topping Ingredients 1 wheel brie 1 2 cup blueberries 1 4 cup lemon marmalade Instructions 1 Preheat oven to 180 C 2 Place brie on a baking dish 3 Top with blueberries and marmalade 4 Bake until center is soft 5 Serve warm Tips Tip 1 Do not overbake or cheese will leak Tip 2 Serve with crackers or sliced bread

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Guacamole with Roasted Garlic and Pickled Jalapeño A creamy bold guacamole with smoky and tangy accents Ingredients 3 ripe avocados 1 head roasted garlic cloves squeezed out 2 tbsp pickled jalapeños sliced 1 tbsp lime juice Salt to taste Instructions 1 Mash avocados in a bowl 2 Add roasted garlic jalapeños and lime juice 3 Season with salt 4 Mix gently and serve Tips Tip 1 Leave some avocado chunks for texture Tip 2 Cover tightly to prevent browning

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Chipotle Chicken Taquitos Crispy rolled tortillas with smoky spicy chicken filling Ingredients 2 cups cooked shredded chicken 2 tbsp chipotle sauce 1 2 cup shredded cheese 8 small tortillas Oil for frying Instructions 1 Mix chicken chipotle sauce and cheese 2 Spoon filling onto tortillas 3 Roll tightly and secure seam side down 4 Fry until golden and crisp 5 Drain and serve hot Tips Tip 1 Warm tortillas before rolling to prevent cracking Tip 2 Do not overcrowd pan while frying

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Fried Baby Artichokes Crispy golden baby artichokes with tender hearts inside. Ingredients 10 baby artichokes halved ½ cup flour Salt and pepper Oil for frying Instructions 1 Heat oil in pan 2 Dust artichokes with flour salt and pepper 3 Fry until golden 4 Drain on paper towel 5 Serve warm Tips Trim artichokes carefully for even frying Serve with lemon wedges for brightness

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