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cookscript
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Cook Script
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Stuffed Peppers
How To Cook Pasta
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How To Cook Chicken
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How To Dry Basil
Sirloin Steak Sandwiches with Horseradish Sauce
Juicy steak slices on crusty bread with creamy tangy horseradish sauce

Ingredients
300 g sirloin steak cooked medium rare
2 crusty rolls
2 tbsp horseradish sauce
Lettuce or arugula optional

Instructions
1 Slice steak thinly
2 Spread horseradish sauce on rolls
3 Layer steak and greens on rolls
4 Serve immediately

Tips
Tip 1 Rest steak before slicing for juiciness
Tip 2 Warm rolls lightly before assembling

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White Chocolate Peppermint Popcorn and Cashews
Sweet and festive popcorn coated in white chocolate with peppermint and nuts

Ingredients
4 cups popcorn popped
1 cup cashews
1 cup white chocolate melted
2 tbsp crushed peppermint

Instructions
1 Place popcorn and cashews in a large bowl
2 Drizzle melted white chocolate over the top
3 Sprinkle with crushed peppermint
4 Toss gently to coat
5 Let chocolate set before serving

Tips
Tip 1 Work quickly before chocolate hardens
Tip 2 Use fresh pepperm...

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Grilled Flatbread with Peaches and Arugula Pesto
A summer flatbread with sweet peaches and herbaceous arugula pesto

Ingredients
1 flatbread
1 peach sliced
2 tbsp arugula pesto
1 tsp olive oil
Fresh herbs for garnish

Instructions
1 Preheat grill
2 Brush flatbread with olive oil
3 Grill briefly until lightly charred
4 Top with peach slices and pesto
5 Garnish with fresh herbs and serve

Tips
Tip 1 Slice peaches thinly for even grilling
Tip 2 Grill flatbread just until warm to keep it crisp

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Zucchini and Chorizo Cheese Toast
Savory toast with sautéed zucchini spicy chorizo and melted cheese

Ingredients
4 slices bread
1 small zucchini sliced and sautéed
100 g chorizo cooked and crumbled
1 cup shredded cheese

Instructions
1 Preheat oven to 180 C
2 Top bread slices with zucchini chorizo and cheese
3 Bake until cheese melts and bread is toasted
4 Serve warm

Tips
Tip 1 Sauté zucchini until slightly golden for extra flavor
Tip 2 Use grated cheese that melts easily

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Chicken and Waffles Sliders
Mini sandwiches with crispy chicken and sweet waffles drizzled with maple syrup

Ingredients
12 mini waffles
6 pieces fried chicken tenders
Maple syrup for drizzling

Instructions
1 Place fried chicken on mini waffles
2 Top with another waffle
3 Drizzle lightly with maple syrup
4 Serve warm

Tips
Tip 1 Keep waffles warm in oven before assembling
Tip 2 Use crispy chicken for best texture

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Summer Melon Couscous Salad with Avocado Grapes and Mint
A refreshing fruit and couscous salad with creamy avocado and fresh mint

Ingredients
1 cup cooked couscous
1 cup melon cubes
1 avocado sliced
1 cup grapes halved
2 tbsp fresh mint chopped
2 tbsp olive oil
1 tbsp lemon juice
Salt to taste

Instructions
1 Combine couscous melon avocado and grapes in a bowl
2 Add mint olive oil and lemon juice
3 Season with salt
4 Toss gently
5 Serve chilled

Tips
Tip 1 Cut avocado just before serving to ...

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Peach Panzanella Salad with Burrata and Bacon
A sweet and savory summer salad with juicy peaches toasted bread cubes crispy bacon and creamy burrata

Ingredients
2 peaches sliced
2 cups toasted bread cubes
4 slices cooked bacon crumbled
1 ball burrata
2 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper

Instructions
1 Arrange toasted bread on a plate
2 Add peach slices and bacon
3 Tear burrata over the top
4 Drizzle with olive oil and vinegar
5 Season lightly with salt and pepper
6 Ser...

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Blistered Shishito Peppers
Quickly charred peppers with a touch of salt for a simple snack

Ingredients
200 g shishito peppers
1 tbsp olive oil
Sea salt flakes

Instructions
1 Heat olive oil in a pan over high heat
2 Add shishito peppers and cook until blistered
3 Toss occasionally for even char
4 Transfer to a plate and sprinkle with sea salt
5 Serve warm

Tips
Tip 1 Some peppers may be spicy so serve with caution
Tip 2 Do not overcrowd the pan to allow proper blistering

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Fried Green Tomatoes with Garlic Aioli
Crispy golden green tomato slices paired with creamy garlicky aioli

Ingredients
3 green tomatoes sliced
1 cup flour
1 cup cornmeal
Salt and pepper
Oil for frying
1 4 cup garlic aioli

Instructions
1 Season flour and cornmeal with salt and pepper
2 Dredge tomato slices in the mixture
3 Heat oil in a pan over medium heat
4 Fry tomatoes until golden and crisp
5 Drain on paper towels
6 Serve with garlic aioli drizzled on top

Tips
Tip 1 Pat tomatoes dry bef...

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Wedge Salad
A crisp refreshing salad featuring iceberg wedges topped with creamy blue cheese dressing bacon crumbles and fresh chives

Ingredients
1 head iceberg lettuce cut into wedges
1 4 cup blue cheese dressing
4 slices cooked bacon crumbled
1 tbsp chives chopped
Salt and pepper

Instructions
1 Place iceberg wedges on a plate
2 Drizzle with blue cheese dressing
3 Sprinkle bacon crumbles over the top
4 Garnish with chives
5 Season lightly with salt and pepper
6 Serve immediately

Tips
Tip ...

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Green Bean Casserole with Onion Rings
A creamy comforting side dish with crunchy topping

Ingredients
500 g green beans trimmed
1 cup cream sauce or mushroom soup
1 2 cup milk
Salt and pepper
1 cup onion rings

Instructions
1 Blanch green beans until tender
2 Mix beans with sauce milk salt and pepper
3 Transfer to baking dish
4 Top with onion rings
5 Bake at 190 C until golden

Tips
Tip 1 Do not overcook beans before baking
Tip 2 Add onion rings near the end for extra crunch

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Baked Brie with Blueberries and Lemon Marmalade
An elegant appetizer with warm melty cheese and sweet topping

Ingredients
1 wheel brie
1 2 cup blueberries
1 4 cup lemon marmalade

Instructions
1 Preheat oven to 180 C
2 Place brie on a baking dish
3 Top with blueberries and marmalade
4 Bake until center is soft
5 Serve warm

Tips
Tip 1 Do not overbake or cheese will leak
Tip 2 Serve with crackers or sliced bread

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Guacamole with Roasted Garlic and Pickled Jalapeño
A creamy bold guacamole with smoky and tangy accents

Ingredients
3 ripe avocados
1 head roasted garlic cloves squeezed out
2 tbsp pickled jalapeños sliced
1 tbsp lime juice
Salt to taste

Instructions
1 Mash avocados in a bowl
2 Add roasted garlic jalapeños and lime juice
3 Season with salt
4 Mix gently and serve

Tips
Tip 1 Leave some avocado chunks for texture
Tip 2 Cover tightly to prevent browning

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Chipotle Chicken Taquitos
Crispy rolled tortillas with smoky spicy chicken filling

Ingredients
2 cups cooked shredded chicken
2 tbsp chipotle sauce
1 2 cup shredded cheese
8 small tortillas
Oil for frying

Instructions
1 Mix chicken chipotle sauce and cheese
2 Spoon filling onto tortillas
3 Roll tightly and secure seam side down
4 Fry until golden and crisp
5 Drain and serve hot

Tips
Tip 1 Warm tortillas before rolling to prevent cracking
Tip 2 Do not overcrowd pan while frying

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Fried Baby Artichokes

Crispy golden baby artichokes with tender hearts inside.

Ingredients
10 baby artichokes halved
½ cup flour
Salt and pepper
Oil for frying

Instructions
1 Heat oil in pan
2 Dust artichokes with flour salt and pepper
3 Fry until golden
4 Drain on paper towel
5 Serve warm

Tips
Trim artichokes carefully for even frying
Serve with lemon wedges for brightness

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