900+ Recipes - Breads and pasta making ideas in 2025 | recipes, homemade bread, bread recipes homemade
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Recipes - Breads and pasta making

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cdcollinsjrC
By
cd collins
Whip up these homemade buttery flaky sourdough biscuits from scratch for a delightful addition to any meal! Perfectly golden and irresistibly tender, they make a fantastic breakfast idea or a comforting side for dinner. Easy to prepare, these biscuits are a must-try for any sourdough lover!
Flaky, Buttery, Old-Fashioned Sourdough Biscuits

Biscuits

21 Pins
Chef John's Sticky Buns
I don't think anything smells as good as cinnamon rolls baking. These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so

Sweet breakfast

69 Pins
I Tried Every Flour I Could Find. This One Finally Made My Bread Perfect
💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ! Things you need : A clean jar Water Flour Tablespoon Optional but recommended : A spatula An elastic band 🅜🅔🅣🅗🅞🅓 ✅ Day 1-3 (1X Daily) Add 1 tbsp water + 1 tbsp flour ✅ Day 4 onwards (2X Daily) Add 1 tbsp water + 1 tbsp flour And that’s it, no more confusion about how much to discard! It took 8 days for the starter to double at an average proofing temperature of 25C PS: Its best to store your starter in a warm place (25-28C) to encourage fermentation. @shebakesourdough
How To Easily Make A Sourdough Starter Without A Scale - Wagon Wheel Homestead

Sourdough, Discard & Poolish

602 Pins