How to Cook Paneer at Home
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How to cook paneer at home

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Required Ingredients: 250g paneer, cubed 2 tbsp oil 1 large onion, finely sliced 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 1/2 tsp cumin powder 1/4 cup yogurt 2 tbsp cream (optional for richness) Salt to taste Fresh cilantro for garnish 1 tbsp lemon juice (optional
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45min · 2 servings Ingredients • Lets make Paneer Rice together. 1. Heat a pan, Add 1 tbsp oil followed by tsp of Jeera and thinly sliced onions. • 2. Some spring onions and Veggies of choice, Do not overcook. • 3. Add spices - Turmeric , Coriander Pwder and Salt as per taste. • 4. Let it cook and now add a tbsp of Sriracha and Maggi Magic Masala. • 5. Toss it nicely, Add the paneer and rice. 6. Enjoy hot with Chutneyy or Raita. #highprotein #weightlossjourney #recipe #healthyrecipes #lunchrecipes #dinnerrecipes #delhi #delhiblogger #njblogger #foodblogger #paneerbuttermasala #shahipaneer #naan #dalmakhani #paratha #delhistreets #delhifoodie #mumbaifoodie #forkyeah #cooksillustrated #matarpaneer #foodtalkindia #newyorkphotographer #foodstyling #cooksillustrated #forkyeah
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NO FRY PANEER 65 Method - take 200 gm paneer cut into cubes • - add salt, red chilli powder, haldi powder, garam masala • - add 1 tsp ginger garlic paste and 1/2 lime juice • - add chopped curry leaves and coriander leaves • - add 1.5 tbs corn flour and 1 tbs rice flour • - Mix everything well • - Sprinkle some water • - Make thick marination • - now in a pan, heat up some oil • - shallow-fry till you get golden colour from each side of paneer • - now prepare tadka - 1 tsp oil, Jeera, chopped ginger & garlic, curry leaves and chili • - cook paneer in tadka • - No Fry Paneer 65 is ready • Enjoy. https://www.instagram.com/reel/CgMnp7eDjqn/?igshid=YmMyMTA2M2Y=
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Chilli Paneer!!😍 Step-by-step recipe: • ▪️Take 350 grams paneer in a bowl. • ▪️Add salt, 1 tsp red chilli powder, 3 tbsp corn flour and 2 tbsp maida. Add a little water and gently mix. Keep aside. • ▪️Heat oil in pan. • ▪️Add paneer cubes into the hot oil. • ▪️Fry until the paneer cubes get golden brown and crispy. • ▪️Drain and keep aside. • ▪️Heat 2 tbsp oil in a pan. • ▪️Add 1 tbsp chopped garlic, 1 tbsp ginger and some dried red chillies. Sauté for few seconds. • ▪️Add 2 tbsp chopped green onions. Sauté for a minute. • ▪️Add 1 cup onion quartered and 1 cup capsicum cut into squares. Sauté for 2 minutes. • ▪️Add 1 tsp Kashmiri red chilli powder and sauté for a minute. • ▪️Add 1 tbsp soy sauce, 1 tbsp green chilli sauce, 1 tbsp red chilli sauce, 2 tbsp tomato ketchup and
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