Pan-Seared Scallops with Brown Butter and Herbs
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some scallops are on a white plate and garnished with parsley
cheflolaskitchen.com

Succulent Pan-Seared Scallops with Brown Butter and Herbs

15min · Gluten free, Paleo · 4 servings
In need of a special dinner recipe that won't take the whole day to make? These succulent pan-seared scallops with brown butter and herbs are the ones that will take that dinner with family from basic to fancy, and in a short while too.
cheflolaskitchen
Chef Lola's Kitchen - Easy and Tasty Family-Approved Recipes

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Seafood
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Ingredients

Seafood
• 1 lb Scallops, fresh
Produce
• 1 tbsp Chives, fresh
• 2 cloves Garlic
• 1 Lemon
• 1 Parsley or fresh herbs
• 1 tbsp Thyme, fresh leaves
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 tbsp Butter, unsalted