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TASTY

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13h
acharmingabode
By
A Charming Abode
Celery – washed and dried 1- 8 oz cream cheese – softened ¼ cup bacon – cooked and chopped or use packaged real bacon bits. ½ cup cheddar cheese – grated 1 tablespoon fresh parsley – chopped 1 tablespoon fresh chives – chopped Salt Pepper 3 dashes hot sauce Blend together and fill the celery. Enjoy! #thanksgivingappetizer #appetizer #holidayappetizers #thanksgivingfood #thanksgivingrecipes #thanksgivingmeal #Thanksgiving
Easy Crockpot Corn Side Dish Perfect for Thanksgiving and serves a crowd! Ingredients: * 3 (14 oz) bags frozen corn (or 3 cans of corn, drained) * 1 cup whole milk * 1 tablespoon sugar * 1/4 teaspoon black pepper * Salt to taste * 1 stick (1/2 cup) butter * 1 block (8 oz) cream cheese Instructions: 1. In a large crockpot, combine the corn, milk, sugar, pepper, and salt. Stir well. 2. Place the stick of butter and the block of cream cheese on top of the mixture—do not stir. 3. Cover with the lid and cook on high for 2 hours. 4. After 2 hours, stir everything together until smooth and creamy. 5. Continue to cook for 20-30 minutes, then turn the crockpot to warm to serve. Enjoy! #thanksgivingdinner #thanksgivingrecipes #thanksgivingsides #thanksgivingfood #thanksgivingmeal #corn
Ingredients: * 1 (8 oz) block of softened cream cheese * 1/4 cup sour cream * 1/2 cup pecans * 1-2 tablespoons chopped green chiles (optional) * Dash of salt Instructions: 1. In a bowl, mix the cream cheese, sour cream, pecans, green chiles (if using), and salt until smooth using a beater. 2. Serve immediately, or for best flavor, chill in the refrigerator. 3. When ready to serve, top with one can of whole cranberry sauce and extra pecan pieces. Serve with your favorite crackers and enjoy! #appetizers #thanksgivingfood #thanksgivingdinner #thanksgivingrecipes #thanksgivingappetizer

Thanksgiving Recipes

5 Pins
1. Preheat your oven to 350°F.2. Line a baking sheet with parchment paper and arrange Ritz crackers on it.3. Place a Reese’s Thin on top of each cracker.4. Bake for about 90 seconds, just until the Reese’s are shiny but not fully melted.5. Remove from the oven and gently press another Ritz cracker on top of each Reese’s, just enough to stick, but don’t smoosh it down.6. Transfer the cookies to the fridge for 10-15 minutes to cool and set.7. Meanwhile, melt a block of almond bark or chocolate of your choice.8. Dip each cookie in the melted almond bark, covering it completely.9. Place the coated cookies back on the parchment paper to dry. Top with pretzels, candy eyes, and a cinnamon dot to create the reindeer. Be sure to do this while the chocolate is still wet so they dry!
One 4.67 oz package of melted Andes mints will coat about 14 cookies… so go ahead and make a double batch. #holidaycookies #christmascookies #2ingredients #nobakecookies #holidaybaking
Using premade sugar cookie dough, roll one big ball, two tiny balls for the ears, and one for the nose. Then pop the whole tray back in the fridge for 20 minutes so they keep their shape. Bake according to the package directions.Once they cool, frost the ears + nose with cream cheese icing, add a little winter glitter, and have fun with chocolate chips and sprinkles to create their eyes, nose, and mouth. #polarbearcookies #christmascookies #holidaybaking #holidaycookies #cutecookies

Christmas Recipes

6 Pins
*1 lb fresh green beans, washed and trimmed* 1/2 cup unsalted butter, softened*6 large garlic cloves, minced*1 tap salt*1 tsp black pepper*1 tbsp Italian seasoning*1 cup freshly grated Parmesan cheese.Directions:1.Preheat oven to 400°F.2. In large bowl, mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning.3. Spread green beans on baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re tender. #greenbeans #sidedish #fallsidedish #greenbeanside *product link*

Side Dishes

1 Pin
Ingredients:*3 ripe bananas, mashed*1/2 cup butter, melted*3/4 cup granulated sugar*1/3 cup brown sugar*1 large egg, beaten*1 tsp vanilla extract*1 1/2 cups all-purpose flour*1 tsp baking soda*1/2 tsp saltStreusel:*2 tsps ground cinnamon*1/4 cup brown sugarDirections:Preheat oven to 350°F. Grease a 9x5-inch loaf pan.In large bowl, mix bananas, granulated sugar, 1/3 cup brown sugar, egg, and vanilla. Add melted butter.Stir in flour, baking soda, and salt.In small bowl, mix cinnamon and 1/4 cup brown sugar.Pour half the batter into pan and sprinkle half the cinnamon mixture over it. Add remaining batter and top with rest of cinnamon mixture.Use a knife to gently swirl mixture for marbled look.Bake for 60 to 70 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack. #banana
Last minute fall baking ideas! #fallbaking #fallrecipes #thanksgiving
Pumpkin Spice Chocolate Chip Cream Cheese Donuts 1 box Spice Cake Mix 1 can Pure Pumpkin (not pumpkin pie filling) 1 cup Semi-Sweet Chocolate Chips Mix together all ingredients until smooth. Bake at 350°F in a greased donut pan for 10–13 minutes. Cool in the pan for a few minutes, then transfer to a cooling rack. Do not ice until completely cool so the icing stays on. Melt some cream cheese frosting in the microwave for about 20 seconds and dip the donuts. Add sprinkles while the icing is still wet. #donuts #easyrecipe #easybreakfast #weekendbrunch

Fall Recipes

19 Pins
* 1½ cups quick oats* ½ cup creamy peanut butter* ⅓ cup honey* ¼ cup mini M&M's* ¼ cup mini chocolate chips* ½ teaspoon vanilla extract. Instructions:1. Add all of the ingredients to a large mixing bowl. Stir everything together until the oats, candy, and chocolate chips are evenly coated with the peanut butter and honey mixture.2. Scoop out small portions (about 1½ to 2 inches in size) and roll them into balls using your hands.3. Place each bite on a parchment-lined baking sheet as you go.4. Once all the bites are rolled, chill them in the refrigerator for about 30 minutes to firm up.5. Transfer to an airtight container and keep chilled until you're ready to snack.Perfect for a quick grab-and-go treat! #nobake #snacks #energybites #easyrecipes *product link*
Ingredients:* 1 cup Cheerios* ½ cup creamy peanut butter* 1 tbsp honey* ¼ cup chocolate chips* 1 tsp vanilla Instructions:1️⃣ In a bowl, mix together peanut butter and honey until smooth.2️⃣ Add cereal and stir until everything’s coated.3️⃣ Gently fold in chocolate chips.4️⃣ Drop spoonfuls onto a parchment-lined pan.5️⃣ Chill for 30 minutes. Store in the fridge. #peanutbutter #peanutbuttersnack #snack *product link*

Easy Snacks

2 Pins
Ingredients:*6 large eggs*1 cup whole milk*1 cup shredded cheddar cheese*1 cup cooked chopped bacon (or bacon bits to save time!)*1/2 cup diced onion*1/2 tsp garlic powder*1/2 tsp salt*1/4 tsp black pepper*Fresh herbsInstructions:Preheat your oven to 375°F.Whisk the eggs and milk together until smooth and slightly frothy.Stir in the cheddar cheese, bacon or bacon bits, onions (if using), garlic powder, salt, and pepper.At this point, you can cover the mixture and refrigerate it overnight to bake the next morning.If baking right away, grease a 9-inch pie dish and pour the mixture in evenly.Bake 35–40 minutes, or until the center is set and the top is golden.Let it cool a few minutes before slicing so it holds together.Top with fresh herbs if you’d like and enjoy warm or at room temp!
1box Pillsbury Hot Roll mix*¼cup sugar*1cup warm water*2tbsp softened butter*1egg.Filling:6tbsp softened butter*1cup packed brown sugar*½cup granulated sugar*2½tbsp cinnamon.Icing:8ounces cream cheese (softened)½cup salted butter*2½cups powdered sugar*1½tsp vanilla extractInstructions:Combine flour and yeast from box.Add sugar, water, butter, and egg. Stir until soft dough forms.Put dough on floured surface and knead for 5 minutes.Cover dough and rest for 5 minutes.In small bowl, combine brown sugar, sugar, and cinnamon.Roll dough into 15x10-inch rectangle on floured surface.Spread 6 tbsps softened butter over dough.Sprinkle filling over dough.Roll dough tightly from long side and pinch seam to seal.Cut dough into 10–12 slices.Put rolls in 9x13 pan, let rise 30 minutes. Bake on 375 for 20.
1 can Grand’s Cinnamon Rolls1 can pie filling of your choice½ stick melted butter½ cup brown sugar1 tsp cinnamon Instructions:Preheat your oven to 350°F.Spray a 10-inch cast iron skillet with nonstick spray.Quarter the cinnamon rolls and arrange them evenly in the pan.Spoon the pie filling in between the pieces of cinnamon roll.In a small bowl, melt the butter and mix in the brown sugar and cinnamon.Pour the butter mixture evenly over the cinnamon rolls and pie filling.Bake for 30-40 minutes, keeping an eye on the dish as baking times may vary based on your oven and pan size.Once baked, warm the icing that came with the cinnamon rolls in the microwave for 10 seconds, then drizzle it over the top. *product link* #cinnamonroll #cinnamonrolldelight #breakfast

Breakfast Recipes

8 Pins
Indulge in a decadent treat with this Crockpot dessert! Start by combining one box of fudgy brownie mix with a bag of Betty Crocker Reese’s Pieces cookie mix. Add 1 stick of melted butter and 4 eggs, then mix until well combined. Spray your crockpot with nonstick spray and pour the batter in. Cook on high for 2-3 hours, until the center is set. Serve warm, topped with a scoop of ice cream for an irresistible dessert. #brownies #easydessert #easyrecipe #dessert #easydessertrecipe
Ingredients:*24 Oreo cookies- plus extra for the top*14 ounces sweetened condensed milk*8 ounces whipped topping, thawed*chocolate cake mix*1.5 sticks butter sliced.Instructions:Preheat oven to 350°F.Grease a 9x13 inch baking pan.Arrange cookies in single layer on bottom of pan.Pour sweetened condensed milk over cookies.Spread whipped topping over cookie and milk layer.Sprinkle dry chocolate cake mix evenly over whipped topping.Place slices of butter evenly over cake mix.Bake for 45 minutes.Sprinkle crushed up Oreos over top before serving. #oreo #oreodessert #oreodumpcake #easydessert *product link*
Ingredients:*3/4 cup unsalted butter, melted*1 1/2 cups brown sugar*2 large eggs*2 tsps vanilla extract*1 3/4 cups plus 2 tbsps all-purpose flour*1 tsp baking powder*1 tsp cornstarch*1 tsp salt*1 cup butterscotch chipsInstructions:Preheat oven to 350°F.Line 8x8 pan with parchment paper.In large bowl, whisk together melted butter and brown sugar.Add eggs mixing after each until combined.Stir in vanilla.Add flour, baking powder, cornstarch, and salt. Mix.Fold in butterscotch chips.Spread batter evenly in pan.Add extra butterscotch chips on top.Bake 40 to 45 minutes or until the center is set.Cool completely before cutting. *product link* #butterscotch #holidayrecipe

Dessert Recipes

17 Pins
Ingredients:* Flatbread* Olive oil* Rotisserie chicken, shredded* Parmesan cheese* Caesar salad kit (includes lettuce, dressing, and croutons)Instructions:1. Preheat oven to 425°F.2. Brush your flatbread with a light layer of olive oil.3. Top the flatbread with shredded rotisserie chicken and a generous sprinkle of Parmesan cheese.4. Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.5. While it bakes, prepare your Caesar salad kit according to the package directions.6. Once the flatbread is out of the oven, top it with the Caesar salad. #caesarsalad #chickensalad #quickdinner #easydinner
Ingredients:*4 pork chops*1 large yellow onion, sliced*3 cloves garlic, minced*1 cup low-sodium chicken broth*2 tbsps soy sauce*1 tbsp Worcestershire sauce*1 tsp paprika*½ tsp garlic powder*½ tsp onion powder*1 tbsp olive oil*2 tbsps cornstarch + 2 tbsps waterInstructions:Season chops with paprika, garlic powder, onion powder,salt,and pepper. Heat oil in skillet over medium-high heat and sear chops,2–3 minutes per side.Put sliced onion in bottom of crockpot. Add garlic. Lay chops on top.In bowl, mix chicken broth, soy sauce, and Worcestershire sauce. Pour over chops.Cover, cook on low for 6–7 hours or high for 3–4.Take chops out; keep warm. In small bowl, stir cornstarch and water together. Pour it into crockpot juices, stir, and turn high. Let simmer 5–10 minutes until gravy thickens.
Ingredients:* 3 cups all-purpose flour* 1 ½ tsp salt* 1 ½ tsp sugar* 1 ½ tsp fast-acting yeast* 1 ½ cups lukewarm water. Instructions:1. Combine the flour, salt, sugar, yeast, and lukewarm water. Mix until you have a sticky dough ball.2. Cover the bowl and let the dough rise in a warm place for 2 hours.3. After 2 hours, scrape the dough from the sides of the bowl and add 1 tablespoon of olive oil. Coat the dough thoroughly with the oil.4. Transfer the dough to a buttered bread pan. Let it rise for another hour, or until the dough is slightly above the rim of the pan.5. Bake at 375°F for 45 minutes.6. Once baked, turn the bread out onto a cooling rack and allow it to cool for 30 minutes before slicing. *product link* #bread #breadrecipe

Easy Lunch and Dinner Ideas

12 Pins
Ingredients:* 1 (6.4 oz) packet of tuna in water* 1 hard-boiled egg, chopped* 3 tablespoons mayonnaise* 1 teaspoon yellow mustard* 1 stalk celery, finely chopped* 1 tablespoon pickle relish* ¼ teaspoon Old Bay seasoning* Salt and pepper, to tasteInstructions:1. In a medium bowl, combine the tuna, chopped egg, mayonnaise, and mustard.2. Stir in the celery and dill pickle.3. Add Old Bay seasoning, then season with salt and pepper to taste.4. Mix everything together until well combined.5. Serve on toasted bread for the best flavor and texture. #easyrecipe #lunchideas #lunchfortwo #TunaSalad *product link*

Meals For 2

1 Pin