Lifestyle Diets Vegan Vegan Side Dish Vegan Vegetable Side Dish Roasted Squash & Apples with Dried Cherries & Pepitas 4.0 (2) 2 Reviews For this easy roasted side dish recipe, pick apples that hold their shape when cooked--Pink Lady, Braeburn and Winesap are good choices. If you can't find acorn squash, substitute butternut instead. By Julia Clancy Julia Clancy See More As lead recipe developer for EatingWell, Julia Clancy developed and tested recipes contributed by featured chefs and content creators as well as developing original recipes, two of which were featured as cover recipes. She wrote and edited all types of content for EatingWell and managed their library of cookbooks and other publications. EatingWell's Editorial Guidelines Updated on April 18, 2024 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 5 Yield: 5 servings Nutrition Profile: Nut-Free Dairy-Free Low-Sodium Soy-Free High-Fiber Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 5 servings 1 medium acorn squash (about 1 1/2 pounds) 2 medium apples 3 tablespoons extra-virgin olive oil ¾ teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground coriander ½ teaspoon salt ½ teaspoon ground pepper ¼ cup dried cherries ¼ cup toasted pepitas Directions Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Halve squash and scoop out the seeds. Core apples. Cut the squash and apples into 1-inch wedges. Whisk oil, cinnamon, allspice, coriander, salt and pepper in a large bowl. Add the squash and apples and toss to coat. Spread on the prepared pan. Roast until tender, 25 to 30 minutes. Serve topped with dried cherries and pepitas. Originally appeared: EatingWell Magazine, September/October 2018 Save Rate Print Nutrition Facts (per serving) 220 Calories 12g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 1 cup Calories 220 % Daily Value * Total Carbohydrate 29g 10% Dietary Fiber 4g 15% Total Sugars 15g Added Sugars 5g 10% Protein 3g 6% Total Fat 12g 15% Saturated Fat 2g 9% Vitamin A 650IU 13% Vitamin C 17mg 18% Folate 25mcg 6% Sodium 238mg 10% Calcium 52mg 4% Iron 2mg 8% Magnesium 78mg 18% Potassium 526mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.