Healthy Recipes Ingredient Egg 15-Minute Eggs in Vodka Sauce 4.8 (4) 4 Reviews Drawing inspiration from the classic Italian recipe Uova al Purgatorio (Eggs in Purgatory), this easy one-pot meal melds tangy tomato sauce with perfectly poached eggs, ideal for sopping up with crispy toasted bread. We like to add a dash of heavy cream to give the sauce some extra richness, but you can leave it out if you prefer. A garnish of chopped fresh basil or parsley, if you have it on hand, would be a welcome addition. By Liz Mervosh Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for EatingWell in Birmingham, Alabama. EatingWell's Editorial Guidelines Published on March 11, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD See More Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Active Time: 5 mins Total Time: 15 mins Servings: 4 Nutrition Profile: Mediterranean Diet Sesame-Free Diabetes-Friendly Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 4 servings 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained 1 cup jarred vodka sauce 1/4 cup loosely packed fresh basil leaves 4 tablespoons grated Parmesan cheese, divided 2 tablespoons heavy cream (optional) 1 1/2 teaspoons refrigerated garlic paste 1/4 teaspoon crushed red pepper 4 large eggs Pinch of salt 4 ounces whole-wheat baguette (about 9 inches), cut crosswise into 4 pieces and toasted Directions Stir diced tomatoes, vodka sauce, basil, 2 tablespoons Parmesan, cream (if using), garlic paste and crushed red pepper together in a 12-inch nonstick skillet. Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle Make 4 indentations in the mixture. Crack 1 egg into each indentation. Sprinkle the sauce with the remaining 2 tablespoons Parmesan; sprinkle the eggs with salt. Photographer Victor Protasio, Food Stylist Amanda Stanfield, Prop Stylist Josh Hoggle Partially cover the skillet; cook over medium heat, undisturbed, until the egg whites are just set and the yolks are still runny, 10 to 12 minutes. Serve with baguette. Photographer: Victor Protasio, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle EatingWell.com, March 2024 Save Rate Print Nutrition Facts (per serving) 235 Calories 10g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup sauce & egg mixture & 1 oz. baguette Calories 235 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 4g Added Sugars 0g 0% Protein 12g 24% Total Fat 10g 13% Saturated Fat 3g 16% Cholesterol 193mg 64% Vitamin A 131µg Vitamin C 9mg 10% Vitamin D 1µg Vitamin E 2mg 15% Folate 69µg Vitamin K 15µg Sodium 510mg 22% Calcium 119mg 9% Iron 2mg 12% Magnesium 35mg 8% Potassium 369mg 8% Zinc 1mg 13% Vitamin B12 1µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.