Leah Goggins Title: News Editor Education: M.A. in American Studies, University of Alabama, B.A. in Communication and Information Sciences, University of Alabama Location: Birmingham, Alabama Expertise: Celebrity recipes, grocery finds, food and beverage Experience See More Leah Goggins is a journalist and news editor at EatingWell. She assigns and edits all kinds of news content, from delicious grocery roundups to new studies in health and nutrition. Leah previously worked as EatingWell’s digital fellow and as a contributing writer, for which she interviewed celebrities including Jacques Pépin, Stanley Tucci, Busy Philipps and Zooey Deschanel.Leah has been writing about food and lifestyle news for more than five years, and she previously wrote culture journalism for The Crimson White and Alice Magazine at the University of Alabama.As a student, she won the Holle Award for Excellence in Media Writing for her work covering campus culture. As a graduate student, she received the award for Outstanding Teaching by a Master’s Student in the College of Arts and Sciences for a course she developed on university cultural history.Leah is EatingWell’s unofficial resident Ina Garten fan and a voracious consumer of old movies, ’70s music and citrus fruit. About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.