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history olive branch

Aleppo has prospered in the olive growing valleys of the Fertile Crescent for over 6,000 years.

Among its many ancient traditions, none is as proudly kept as the city's renowned Aleppo soap- regarded as the world's first hard soap.

The old-world, natural recipe has not changed in millennia, and is still made by traditional fire-boiling, hand-milling, and an aging process that lasts over one year.

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aleppo clock tower
Most family run soap shops in Aleppo can be found around this clock tower at the "Baab Al Faraj," or 'gate of deliverance' in Aleppo

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����������������������� Babylonians in Mesopotamia� are credited with making the first soap-like substance, however their cassia oil concoction probably amounted to only a mild emulsion which would not be recognizable as soap today.

It seems that the process of making soap as we know it was invented by the Phoenicians who inhabited the modern lands of Israel, Lebanon, and Syria. They used a native crop, the olive tree, and the alkaline ash of the tumbleweed, "Salsola Kali" to turn the oil into soap.

The process was simple: After the tumbleweed had been reduced to ash, it was mixed with slaked lime. This took the high level of sodium carbonate in the ash, and turned it into sodium hydroxide- an alkali. This was boiled with olive oil over a long period of time, and the oil was converted to soap through a a chemical process called saponification.

Since little record of these lands is known to the west today, the specifics of exactly when and where in Phoenicia this process was invented is unknown. The only surviving center of this ancient process is in Aleppo, which is geographically ideal for soap making because all the raw materials are close by, and the cool temperatures in the hill top city allow for high volume soap production.

What makes Aleppo soap historically different form other soaps, is its inclusion of Olive, and Laurel oil, one of the most valued oils in the region. It comes from the Laurel tree which grows around the Mediterranean hills west of Aleppo.

Soap making spread from the Phoenician region after the crusades. During this time, Europeans came to conquer the "holy land"- roughly from Aleppo south to Jericho. When they left, many of them took the Aleppo soap making process to Europe, namely Castile and Marseille, and changed the original Olive and Laurel recipe to a pure Olive oil recipe which lacks many of the distinct benefits of Aleppo soap.

Today, Aleppo soap is sold all around the world from Japan to France. It is still made by the traditional processes. The only change is that instead of the alkali produced by burning plants, a more environmentally sound process of making it from sea salt is used. Laurel oil and Olive oil are still taken from the same sources, and the soap works are still family run.

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