Couscous Recipes

Couscous (IPA /kʊskʊs/ - Berber Seksu - Arabic: كسكس‎� is a food of the Maghreb of Berber origin. It consists of grains made from semolina that are about 1 mm or 1/16th inch in diameter (after cooking). Source Wikipedia, the free encyclopedia

• Arugula Salad with Orange Couscous and Citrus
• Athenian Couscous Salad
• Balsamic Couscous Salad with Sun-Dried Tomatoes & Olives
• Barbecued Scallops with Saffron Couscous
• Basil, Mint and Vegetable Couscous
• Bean Couscous With Pomegranates dairy free, egg free
• Beef Stir-Fry with Couscous
• Chicken Couscous Salad
• Couscous 2 recipes
• Couscous 2
• Couscous & Radish Salad
• Couscous Chicken Waldorf Salad
• Couscous Garbanzo Salad
• Couscous Primavera (3.5 Pts)
• North African Lamb Couscous
• Smoked Turkey and Couscous
• Tuna w/Citrus Vinaigrette over Couscous
• Vegetable Couscous
• Vegetable Couscous 2
• Vegetarian Moroccan Couscous