| Cheese Savory Canapés
4 tablespoons of Roquefort cheese
2 tablespoons of butter
1/2 teaspoon of salt
1/8 teaspoon of pepper
Mayonnaise
Gherkins, thinly sliced
Celery, minced
Pimento strips
|
Cream the cheese and butter together. Add salt and pepper. Spread on toasted bread. Cover with celery mixed with a little mayonnaise. Garnish with sliced gherkins and a cross made of pimento strips.
|
|
|
