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| Bacon - Liverwurst
Canap�s
1/2 pound of liverwurst
2 tablespoons of mayonnaise
1/4 teaspoon of thyme
1 tablespoon of finely cut chives
18 - 2 inch rounds cut from thin bread slices
softened butter
3 strips of lean bacon
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Blend together liverwurst, mayonnaise, thyme, and chives. Use cookie
cutter to cut rounds from thin slices of bread. Spread the rounds with
softened butter, then with liverwurst mixture. Cut the bacon strips
crosswise into 6 pieces each. Lay pieces of bacon on top� liverwurst.
Chill until serving time. Broil canap�s 2 inches from moderate broiler
heat until the bacon is crisp, browned or curled. Serve at once. Makes 18 canap�s.
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