Chocolate Macaroons�

One 18.5 ounce package of devil's food cake mix with pudding
1 cup of flaked coconut, toasted
1/2 cup of regular oats, uncooked and toasted
3/4 cup of butter or margarine, melted
2 teaspoons of vanilla extract
2 eggs, slightly beaten
Six 1.45 ounce milk chocolate candy bars, broken into squares
3/4 cup of flaked coconut

Combine the first 6 ingredients, chill for 30 minutes. Drop the dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350�F.� for 10 minutes. Immediately top each cookie with one chocolate square, spread to frost. Sprinkle the cookies with coconut. Makes 6 dozen.�

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