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European Journal of Nutrition
Publishing model:
Hybrid
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Overview

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European Journal of Nutrition is an international journal publishing original papers, reviews, and short communications in the nutritional sciences.

  • Manuscripts provide current information on the impact of nutrients and non-nutrients on various health and environmental aspects.
  • Showcases a major focus on epidemiology, including intervention studies with healthy subjects and patients.
  • Highlights the biofunctionality of food and food components.
Editor-in-Chief
  • Kieran Tuohy

Journal metrics

Journal Impact Factor
4.1 (2023)
5-year Journal Impact Factor
4.6 (2023)
Submission to first decision (median)
18 days
Downloads
1.9M (2024)

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This journal has 991 open access articles

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Journal information

Electronic ISSN
1436-6215
Print ISSN
1436-6207
Abstracted and indexed in
  1. AGRICOLA
  2. ANVUR
  3. BFI List
  4. BIOSIS
  5. Baidu
  6. Biological Abstracts
  7. CAB Abstracts
  8. CLOCKSS
  9. CNKI
  10. CNPIEC
  11. Chemical Abstracts Service (CAS)
  12. Current Contents/Agriculture, Biology & Environmental Sciences
  13. Dimensions
  14. EBSCO
  15. EMBASE
  16. EMBiology
  17. EMCare
  18. Google Scholar
  19. IFIS Publishing
  20. Japanese Science and Technology Agency (JST)
  21. Medline
  22. Naver
  23. OCLC WorldCat Discovery Service
  24. Pathway Studio
  25. Portico
  26. ProQuest
  27. Reaxys
  28. SCImago
  29. SCOPUS
  30. Science Citation Index Expanded (SCIE)
  31. Semantic Scholar
  32. TD Net Discovery Service
  33. WTI AG
  34. Wanfang
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