Magic Cookie Bars

When it comes to simple yet decadent desserts, nothing beats the timeless Magic Cookie Bars! Also known as 7-Layer Bars, these treats are made with layers of buttery graham cracker crust, creamy sweetened condensed milk, chocolate chips, coconut, and nuts – all baked to gooey perfection.

One of the best things about Magic Cookie Bars is their effortless preparation – no mixing bowls needed! Just layer the ingredients and let the oven do the magic. Whether you’re baking for the holidays, potlucks, or a last-minute sweet craving, this EAGLE BRAND Magic Cookie Bars recipe is a fail-proof crowd-pleaser!

Let’s dive into the rich, chewy, and crunchy goodness of these bars.

Ingredients (in Grams)

• 150g graham cracker crumbs (about 10 full crackers, finely crushed)
• 85g unsalted butter, melted (about 6 tablespoons)
• 300g EAGLE BRAND Sweetened Condensed Milk (1 can)
• 175g semi-sweet chocolate chips (about 1 cup)
• 75g butterscotch chips (optional, for extra flavor – about ½ cup)
• 100g shredded coconut (sweetened or unsweetened, about 1 cup)
• 100g chopped nuts (walnuts or pecans, about ¾ cup)

Instructions

Step 1: Prepare the Pan

1. Preheat oven to 175°C (350°F).
2. Line a 9×13-inch baking dish with parchment paper or lightly grease it with butter.

Step 2: Make the Graham Cracker Crust

1. In a bowl, combine graham cracker crumbs and melted butter, mixing until evenly coated.
2. Press the mixture firmly into the bottom of the baking dish to create an even crust.

Step 3: Layer the Ingredients

1. Pour the EAGLE BRAND Sweetened Condensed Milk evenly over the crust.
2. Sprinkle the chocolate chips and butterscotch chips over the top.
3. Add the shredded coconut, spreading it evenly.
4. Sprinkle the chopped nuts as the final layer.

Step 4: Bake to Perfection

1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
2. Remove from oven and let it cool completely before slicing.

Step 5: Slice & Serve!

1. Once cooled, cut into 12-16 squares, depending on your desired size.
2. Enjoy with a glass of milk or a cup of coffee!

Nutrition Information (Per Serving – Based on 16 Bars)

• Calories: 240 kcal
• Protein: 3g
• Carbohydrates: 29g
• Fat: 13g
• Sugar: 20g
• Fiber: 2g

(Nutritional values may vary based on ingredient brands and portion sizes.)

Tips and Tricks

1. Want an Extra Crunchy Base?

• Bake the crust alone for 5 minutes before adding the layers. This helps create a firmer base.

2. Can I Use Different Nuts?

• Yes! While walnuts and pecans are traditional, you can use almonds, cashews, or even macadamia nuts.

3. Need a Nut-Free Version?

• Skip the nuts and add extra coconut or mini marshmallows for more texture.

4. How to Store & Freeze Magic Cookie Bars

• Store at room temperature in an airtight container for up to 5 days.
• Refrigerate for a firmer texture (up to 7 days).
• Freeze for up to 3 months: Wrap individual bars in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.

Why You’ll Love This Recipe

✔ Super Easy – No Mixing Bowls Required!
✔ Perfectly Sweet, Crunchy & Gooey
✔ Great for Holidays & Potlucks
✔ Customizable with Your Favorite Mix-ins