Webinars
SKU
WBN-G-1940

Let's Cook at Home: Plant-Based

Learn to prepare healthy plant-based meals, plan a balanced diet, and apply simple cooking techniques to add more plant foods to your daily routine.
Length
1 hour
Language
English
Event Format
Virtual | Live
Let's Cook at Home: Plant-Based

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$10.00

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The Live Webinar

Looking to add more plant-based meals to your routine? Join Penn State Extension for an interactive one-hour virtual cooking session where we will explore flavorful recipes featuring fruits, vegetables, whole grains, and plant-based proteins such as beans, lentils, nuts, seeds, and soy products. Learn practical tips for balancing a plant-based diet and incorporating more plant foods into traditional entrees. Watch and gather inspiration for your next meal. What are you waiting for? Let’s Cook with Penn State Extension—right from home!

Space is limited - preregistration is required.

Registration is required to receive the link to access the webinar.

A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date.

Who is this for?
  • Anyone who wants to create crave-able plant-based meals
  • Anyone who wants to expand their diet and improve their health by including more plant foods
  • Anyone who is interested in learning about the health benefits of plant-based eating
What will you learn?
  • How to prepare a tasty and healthy plant-based meal
  • How to plan a balanced plant-based diet and avoid highly processed vegetarian foods low in key nutrients
  • How to use simple cooking techniques and recipe modifications for plant-based recipes
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