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Eutrophication of Lakes

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Eutrophication: Causes, Consequences and Control

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Human activities and the unplanned occupation of land in aquatic basins can drive cultural eutrophication, which leads to the degradation of water quality, an increase in the concentrations of nutrients, and the depletion of biodiversity. This chapter will describe the basic concepts of trophic status, ecological changes, and alterations to the composition of freshwater biodiversity, as well as current threats and global perspectives of these issues. Additionally, selected case studies from Brazilian freshwater using benthic macroinvertebrates in urban reservoirs and cyanobacteria in semiarid lentic ecosystems are discussed.

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  1. Depto Biologia Geral, Lab Ecologia de Bentos, Universidade Federal de Minas Gerais, ICB, CP. 486, 30161-970, Belo Horizonte, MG, Brazil

    Marcos Callisto

  2. Dep. Biologia/PPGEC. Av. das Baraúnas, Universidade Estadual da Paraíba, CCBS, 351, Bairro Universitário, 58429-500, Campina Grande, PB, Brazil

    Joseline Molozzi & José Lucena Etham Barbosa

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  1. Marcos Callisto
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  1. Department of Biology Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia

    Abid A. Ansari

  2. Stress Physiology & Molecular Biology, Maharshi Dayanand University Centre for Biotechnology, Rohtak, Haryana, India

    Sarvajeet Singh Gill

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Callisto, M., Molozzi, J., Barbosa, J. (2014). Eutrophication of Lakes. In: Ansari, A., Gill, S. (eds) Eutrophication: Causes, Consequences and Control. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-7814-6_5

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