Baked Roasted Vegetable Pasta Recipe
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a casserole dish filled with pasta and vegetables
shwetainthekitchen.com

Baked Roasted Vegetable Pasta Recipe - Baked Penne with Roasted Vegetables - Baked Vegetable Pasta

1hr 30min · 4 servings
Baked Roasted Vegetable Pasta is a flavorful blend of oven roasted veggies tossed with cooked pasta and tangy tomato basil/marinara sauce and then layered with cheese and baked until cheese is bubbly and golden brown.
shwetaindkitchn
Shweta in the Kitchen

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Ingredients

Produce
• 10 Basil, fresh leaves
• 1 Bay leaf
• 1 cup Broccoli florets
• 1/4 cup Carrots
• 1 tsp Chilli flakes, red
• 1/2 cup Corn
• 2 Garlic cloves
• 1/2 cup Green peas
• 1 Onion, medium
• 1/4 tsp Oregano, dry
• 1/2 tbsp Parsley flake, dry
• 1 cup Red bell pepper
• 1/4 tsp Rosemary, dry
• 1 15 oz can Tomatoes
• 1 Veggies, Roasted
• 1 cup Yellow squash
• 1 cup Zucchini
Canned Goods
• 1 6 oz can Tomato paste
Condiments
• 1 Pasta sauce
Pasta & Grains
• 2 cups Penne pasta
Baking & Spices
• 1/2 tbsp Italian seasoning, dry
• 1 tsp Italian seasoning
• 1 Salt and black pepper
• 1 Salt and pepper
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 cup Cheese
Other
• ½ cup shredded mozarella