1
a
: a substance (such as yeast) used to produce fermentation in dough or a liquid
especially
: sourdough
b
: a material (such as baking powder) used to produce a gas that lightens dough or batter
2
: something that modifies or lightens
leavened; leavening
Ële-vÉ-niÅ
Ëlev-niÅ
1
: to raise (something, such as bread) with a leaven
2
: to mingle or permeate with some modifying, alleviating, or vivifying element
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Merriam-Webster unabridged



