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BMC Nutrition

Publishing model:
Open access

Overview

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

  • Covers basic, clinical, epidemiological and public health nutritional research
  • High visibility with open access
  • Welcomes research aligned with the UN Sustainable Development Goals (SDGs), with a focus on SDG 2 “Zero Hunger” and SDG 3 “Good Health and Well-Being”.
Lead Editor
  • Didem Sanver

Journal metrics

Journal Impact Factor
2.2 (2024)
5-year Journal Impact Factor
2.4 (2024)
Submission to first decision (median)
10 days
Downloads
1.4M (2025)

Calls for papers

Latest articles

Journal updates

Journal information

Electronic ISSN
2055-0928
Abstracted and indexed in
  1. AGRICOLA
  2. Baidu
  3. CAB Abstracts
  4. CLOCKSS
  5. CNKI
  6. CNPIEC
  7. Chinese Academy of Medical Science (CAMS)
  8. DOAJ
  9. Dimensions
  10. EBSCO
  11. EMBASE
  12. EMCare
  13. Emerging Sources Citation Index
  14. GoOA - The Chinese Academy of Sciences (CAS)
  15. Google Scholar
  16. IFIS Publishing
  17. Japanese Science and Technology Agency (JST)
  18. Naver
  19. Norwegian Register for Scientific Journals and Series
  20. OCLC WorldCat Discovery Service
  21. Portico
  22. ProQuest
  23. PubMedCentral
  24. SCImago
  25. SCOPUS
  26. Semantic Scholar
  27. TD Net Discovery Service
  28. Wanfang
  29. eLibrary.ru
© BioMed Central Ltd., part of Springer Nature

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